Macronutrients per serving (16 servings): 5g Protein, 8g Fat, 25g Carbohydrate
27oz Chickpeas. rinsed and drained
0.9 cup Nut Butter
0.4 cup Honey or Maple Syrup
0.4 cup Coconut Sugar
1.8 tbsp Non-dairy Milk
3.6 tsp Vanilla
1 tsp Salt
1 tsp Baking Powder
0.5 tsp Baking Soda
1 cup Dark Chocolate Chips
Preheat the oven to 350 degrees.
Grease 9” baking pan.
Put all ingredients (except chocolate chips) in to a blender and blend until smooth. Mix chocolate chips in by hand and pour mixture into pan.
Bake for 20-30 minutes or until edges are slightly browned and pull away from the pan.
I have made these numerous times using different nut butters such as almond butter, sunflower butter, and cashew butter, all of which turned out well!