INGREDIENTS: (makes 4 servings)
1-1/2 pounds medium-sized shrimp, cleaned and shelled
2 tablespoons cajun seasoning
2 tablespoons unsalted grass-fed butter or coconut oil
2 limes, juiced, divided
2 apples, cored and small diced
1 small red onion, small diced
1/3 cup pomegranate arils
1/4 cup minced cilantro
Kosher salt, to taste
Black pepper, to taste
Small corn tortillas, toasted
Cotija cheese, for topping
In a bowl add shrimp and toss with Cajun seasoning.
In a 12-inch skillet set over medium high heat add butter or coconut oil. Once hot add in the shrimp and half way through cooking add in the juice of 1 lime. Continue cooking until all the shrimp are pink. Set aside.
While the shrimp cook (or earlier in the day) start making the slaw.
In a bowl combine apples, red onion, pomegranate arils, cilantro, lime juice, kosher salt and black pepper. Stir to combine.
To make tacos add 4-5 shrimp per taco onto toasted corn tortilla. Top with desired amount of salsa and cotija cheese.
*Swap the shrimp out for chickpeas and sweet potatoes to make your dish vegan!
Your C5 Nutrition Coach,